This blend includes salt, granulated garlic, oregano, black pepper and turmeric. It originated in the Philippines where, when combined with vinegar, it was the essential ingredient of their national dish: braised chicken and pork in coconut milk. Today it is more commonly associated with Latin American cooking and is used to enhance the flavor of chicken, beef and rice.
Ingredients: Salt, Garlic, Citric acid, pepper, oregano, MSG, Turmeric, and Tricalcium Phosphate.
|Country of Manufacture||United States|