Badia Cream of Tartar, 32 oz (Pack of 6)

In stock
Cream of Tartar is a fine white powder with many applications.

A natural acid derived from wine making and used to increase food’s heat tolerance. Cream of Tartar is used as a stabilizing agent and is added to beaten egg whites to increase their stability and volumen, making it an essential ingredient in souffles and food cakes.

More Information
SKU BA00581
Brand Badia
UPC 033844905811
condition New
Country of Manufacture United States
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